![[Inaho Party Course☆] The final dish is exquisite!! Octopus, plum and fresh ginger in a clay pot with rice, and 2 hours of all-you-can-drink included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iwq63lon/45523857/sl5h_w435h435.jpg)
[Inaho Party Course☆] The final dish is exquisite!! Octopus, plum and fresh ginger in a clay pot with rice, and 2 hours of all-you-can-drink included
6500 yen(Tax included)
1 person
- 11items
- 4persons-
- All-you-can-drink available
- 120 minutes (last order 20 minutes)
Please come and enjoy our banquet course at Inaho Shokudo East Exit. Our dishes include "Chicken and seasonal vegetables grilled in foil with butter," a platter of four kinds of sashimi, a platter of four kinds of kushikatsu, and our specialty clay pot rice for the final course, all made with seasonal ingredients! The portions are very filling! You're sure to be very satisfied.
Course menu
■ Fried eggplant and ginger in cold sauce
■ Inaho's classic rolled sushi
■ Caesar salad with onion chips
■ Assortment of 4 kinds of sashimi
■ Chicken and seasonal vegetables baked in butter with foil
■Assortment of 4 kinds of kushikatsu
■ Assorted Oden
■ Inaho special pizza
Octopus, plum and fresh ginger in clay pot rice
■ Soup
■ Vanilla ice
*Please feel free to contact us if you have any allergies or ingredients you don't like.
All-you-can-drink menu
· Kirin's best squeezed draft beer
·Sake
・White deer
· Shochu
・Wheat/Potato
·whisky
・Ocean Lucky
·Plum wine
・Plum wine/Apricot wine/Apple wine
·wine
・Dining wine (red/white)
·Cocktail
・Cassis/peach/gin/vodka/other non-alcoholic cocktails
·sour
・Lemon/Lime/Calpis etc.
·Non-alcoholic
・We also have a wide selection of non-alcoholic drinks
·Soft drink
・Orange/Grapefruit/Oolong/Cola/Ginger ale, etc.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
2025/06/12 update